Pork And Beans (Doctored) - cooking recipe

Ingredients

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Preparation

Open and pour the 2 cans of beans in a medium sauce pan.
Pour in the brown sugar, ketchup, and mustard.
Heat over a medium burner so you don't scorch the beans.