Barbecue Pork On Buns - cooking recipe

Ingredients

1 1/2 cups water
1/4 cup vinegar
1/4 cup sugar
4 teaspoons mustard
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 medium onions, finely chopped
1/4 cup butter
4 cups left-over pork roast, shredded
1 cup ketchup
3 tablespoons Worcestershire sauce

Preparation

In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
Serve on buns or french bread.