Frozen Zabaione - cooking recipe

Ingredients

3 egg yolks
1/2 tablespoon water
3 tablespoons sugar
1/2 cup marsala wine
3/4 cup heavy cream

Preparation

Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.
Beat mixture until it is lukewarm.
Remove from over hot water and continue beating mixture until foamy and slightly thick.
In a bowl, beat cream until stiff and blend into egg mixture.
Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
To serve, dip mold briefly into warm water and invert mold on serving plate.
Cut zabaione into 6-8 portions.