Baked Cheese Crusted Eggplant - cooking recipe

Ingredients

2 eggplants, about 6-inch long
1/4 cup panko breadcrumbs
1/4 cup grated kraft parmesan cheese
1/3 cup finely chopped fresh basil
1/3 cup light mayonnaise
1 tablespoon milk

Preparation

Peel eggplant and cut into 3/4-inch thick slices.
Mix the parmesan and panko on a plate.
Mix the basil, milk, and mayonnaise in a bowl.
Dredge eggplant in the mayo mix and immediately dredge in cheese mix.
Grease a baking sheet with spray cooking oil.
Place the eggplant on the baking sheet and bake at 425\u00b0F for 25 minutes.