Creamy Garlic Shrimp - cooking recipe

Ingredients

2 tablespoons oil
4 teaspoons minced garlic
1 kg raw shrimp, peeled,deveined
1/4 cup white wine
1 teaspoon chicken stock powder
300 ml cream
2 tablespoons finely sliced green onion tops
hot cooked rice, to serve

Preparation

Heat the oil in a wok over a medium-high heat.
Add the garlic and saute for 2 minutes, stirring.
Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
Pour in the wine, and cook for 2 minutes, to reduce a little.
Add the stock powder and cream, and bring to the boil quickly.
Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..