Dank Pulled Pork - cooking recipe

Ingredients

4 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon white pepper
2 tablespoons cayenne
3 3 lbs pork shoulder or 3 lbs pork butt
6 slices bacon
1 white onion
1/2 cup water
18 ounces barbecue sauce

Preparation

Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
Wrap the pork tightly in plastic, and refrigerate overnight.
Coarsely chop the onion and use it to line the bottom of the slow cooker.
Add 1/2 cup water.
Wrap the pork loosely in bacon, and lay it on top of the onions.
Turn the slow cooker to low and cook for eight hours.
Remove the pork from the slow cooker.
Pour the remaining liquid and onions through a colander, keeping the liquid.
Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork-I added about a cup and a half.
Return the pork and onions to the slow cooker, and shred the pork.
Add a bottle of BBQ sauce (more or less to taste).
Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.