Real Key Lime Pie - cooking recipe

Ingredients

1 (9 inch) single vanilla cookie pie crusts (short bread works beautifully)
11 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice (found in the juice isle or in Produce as actual Key Limes)
1/8 teaspoon lime oil (optional)

Preparation

In a medium-sized bowl, beat the cream cheese until soft.
Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
Add the Key Lime juice and Lime Oil, mixing until smooth.
Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.