Easy, Elegant Cauliflower (For People Who Hate Cauliflower!) - cooking recipe

Ingredients

1 head cauliflower (rinsed and drained)
1/2 cup water
1/2 cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard (or yellow)
1/2 cup shredded sharp cheddar cheese

Preparation

Cut cauliflower into 8 to 12 large floret pieces, discarding the core. (If you cut pieces small, decrease cook time). Place florets in microwaveable casserole dish. Add the water; cover. Microwave on HIGH for 10 minutes. (Be sure to not let the cauliflower overcook to mushy-ness). Drain. Return cauliflower to same dish.
Hint: cook cauliflower evenly by placing the larger pieces to the outside of the dish.
Mix the mayo and mustard. Spread over the cauliflower; sprinkle with the cheese.
Microwave on HIGH 1 to 2 minutes or until the cheese is melted.