Kentucky-Style Oven Barbecued Chicken - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
3 1/2 lbs chicken pieces
1/2 cup white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
hot cooked rice

Preparation

Melt butter in a large nonstick skillet over medium heat; add chicken and brown on all sides.
Remove from skillet, reserving drippings.
Place chicken in an 11x7 inch baking dish.
Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles that cling to bottom.
Pour over chicken.
Cover and bake chicken at 325 degrees for 45 minutes; uncover and bake 15 minutes more.
Serve over rice.