Vanilla Popcorn - cooking recipe

Ingredients

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

Preparation

Place popcorn in a large bowl; set aside.
In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.