Green Chili Grilled Cheese - cooking recipe

Ingredients

4 slices bread
2 -4 tablespoons butter, softened
4 slices cheddar cheese
1 (4 ounce) can green chilies, drained

Preparation

Butter one side of all 4 slices of bread.
Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
Top with last 2 slices of bread, buttered side out.
In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.