Easy Cheesy Potatoes - cooking recipe

Ingredients

2 -4 tablespoons butter (enough to coat pan) or 2 -4 tablespoons margarine (enough to coat pan)
6 large potatoes
1/4 cup parmesan cheese
1/8 teaspoon pepper
1 teaspoon salt
1/4 cup flour
1 cup shredded cheese (your choice)

Preparation

Melt butter in 9x13-inch pan.
Cut potatoes in eighths (large chunks).
Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
Coat each potato wedge in flour mixture; place in the prepared pan.
Bake at 350\u00b0 for 30 minutes, then turn potatoes.
Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.