Key West Pork Chops - cooking recipe

Ingredients

3 tablespoons salad oil
6 lean pork chops
1 1/2 cups rice, raw
salt
1 large onion, cut into 6 slices
1 lime, cut into 6 slices
6 tablespoons chili sauce
3 cups tomato juice or 3 cups water
1/2 teaspoon Tabasco sauce

Preparation

Preheat the oven to 325 degrees F.
In a Dutch oven, heat the oil, add the chops and brown on both sides.
Remove the chosp and and drain off all but 4 tablespoons of the fat.
Stir in the raw dry rice, coating all the grains with the fat.
Arrange the chops on top and sprinkle with salt.
Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.