Simple Spanish Green Salad - cooking recipe

Ingredients

2 cups romaine lettuce, torn into pieces
1 cup Baby Spinach, torn pieces
2 cups boston lettuce, torn into pieces
2 tomatoes, cut into wedges
1/2 Spanish onion, sliced very thinly
10 -12 green olives
DRESSING
1 tablespoon fresh lemon juice
3 tablespoons olive oil
sea salt and black pepper, to taste

Preparation

Whisk the dressing ingredients together until well mixed.
Just before serving, toss with salad.