Chocolaty Chocolate Chip Whole Wheat Muffins - cooking recipe

Ingredients

4 cups all-purpose flour
4 cups whole wheat flour
2 cups granulated sugar
2 teaspoons baking powder
2 tablespoons baking soda
2 teaspoons salt
8 tablespoons unsweetened cocoa powder
4 large eggs
3 1/2 cups milk
1 1/3 cups vegetable oil
3 cups semisweet chocolate morsels
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 tablespoon vanilla

Preparation

Directions:.
Turn the oven on to 350\u00b0F.
Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
Bake these at 350\u00b0 F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.