Slow-Cooked Cherry Pork Chops - cooking recipe

Ingredients

6 pork loin chops, bone-in, 3/4 inch thick
1/8 teaspoon salt
1 dash pepper
1 cup cherry pie filling, canned
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/8 teaspoon ground mace

Preparation

In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.