Honey Chicken, Panama - cooking recipe

Ingredients

4 chicken breasts, cleaned and cubed
1 cup carrot, diced
1 medium onion, diced
1 cup honey
1 1/2 tablespoons Dijon mustard, to taste
2 tablespoons soy sauce
6 cloves garlic, minced
salt & pepper
2 tablespoons olive oil

Preparation

In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
Heat oil in skillet over med-low heat.
Add chicken and sauce mixture, stirring occasionally.
Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
Add the chicken back to skillet and stir.
Serve with rice.