Artichoke Rangoon - cooking recipe

Ingredients

24 wonton wrappers
1 (8 ounce) package cream cheese
1/3 cup parmesan cheese
1/4 cup red pepper, diced
1 (12 ounce) can artichoke hearts, diced small
1/2 cup diced fresh spinach

Preparation

Preheat oven to 350 degrees. Spray muffin tins with non-stick spray.
Lay one Won Ton Wrapper in each muffin tin cup.
Push down in the middle with one finger so the center is open. Mix last 5 ingredients together in a medium bowl.
By the tablespoon, drop filling into each Won Ton Wrapper.
Bake for 10-13 minutes. Cool slightly and add chopped chives on top.