Ingredients
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1 egg white
1 lb pecan halves
1/2 cup sugar
1 tablespoon dried chipotle powder
Preparation
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Beat egg white in a medium bowl until frothy. Add pecans, sugar and chipotle powder; toss until pecans are well coated.
Place in a single layer on a parchment-lined baking sheet. Bake in a 375 degree oven, stirring every 5 minutes, for 15 minutes.
Cool completely. Break apart any large clusters. Store at room temperature in an airtight container.
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