Basic Macaroni And Cheese - cooking recipe

Ingredients

1 lb elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk, warmed
1 -2 lb sharp cheddar cheese

Preparation

Boil and drain macaroni per box instructions.
Melt the butter in a skillet.
Sprinkle in flour and stir until pasty.
Whisk in warmed milk and let cook until thickened.
Add cheese to sauce.
Add sauce to pasta.