Sylt Kakor (Swedish Jam Cake Cookies) - cooking recipe

Ingredients

3/4 cup butter
2 1/2 cups flour
2 1/2 cups sugar
Glaze
6 tablespoons powdered sugar
2 teaspoons milk

Preparation

Mix together the first three ingredients. Chill.
Roll out into small rolls - 4 to 6 rolls or selections. Chill.
After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
Make an indentation down the middle.
Fill with your favorite jam. Cut diagonally and bake in 325\u00b0F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
Let cool.
Mix glaze and drizzle on top of cookies.