Garlicky Green Beans With Mushrooms - cooking recipe

Ingredients

2 1/2 lbs fresh green beans, trimmed
2 cups fresh mushrooms, sliced
2 -3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Preparation

Place beans in a large saucepan and cover with water; bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.
Drain beans; add to skillet.
Stir in salt, onion powder and pepper; heat through.