Artichoke Nibbles - cooking recipe

Ingredients

2 jars artichokes (reserve liquid)
1/4 cup chopped onion (I like yellow)
4 eggs
3 -4 cloves garlic, chopped
1/8 teaspoon oregano
1 teaspoon Tabasco sauce (or more if you like)
1/4 cup dried breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cheddar cheese, shredded

Preparation

Pre-heat oven to 325-350 f.
grease pan (I use a 9x9 brownie pan).
chop artichokes.
saute onion in artichoke liquid until soft,drain, set aside.
beat eggs.
add spices,artichokes,cheese and onion.
bake 30 minutes.
cool and cut into squares.