Imperial Rolls - cooking recipe

Ingredients

3 lbs ground pork, with some fat
1 lb prawns, minced
1 lb thin julienne carrot
1 lb minced jicama
3 cups silver noodles, cut 2 inches length
1/4 cup minced garlic
1/2 cup green onion
1/2 cup minced shallot
3/4 cup fish sauce
2 tablespoons black pepper
rice paper

Preparation

Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
Line a half size baking pan with paper towel and a rack and set aside until needed.
In a wok add oil and heat to 350\u00b0 and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.