Spiced Oranges - cooking recipe

Ingredients

2 cups fresh squeezed orange juice
2 oranges, zest of
1/2 cup sugar
2 teaspoons ras el hanout spice mix
1 teaspoon rose water
8 oranges

Preparation

Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
Boil for about 5-10 minutes to reduce and thicken syrup.
Remove from heat, add rose water then cool.
Pour syrup over orange slices.
Serve cold.