Long Island Iced Tea - cooking recipe

Ingredients

1 cup ice cube
30 ml vodka
30 ml tequila
30 ml Bacardi light rum
30 ml gin
15 ml Cointreau liqueur
15 ml fresh lemon juice
15 ml sugar syrup
30 ml cola

Preparation

Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
Add juice and syrup, top with cola, stir.
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Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.