Heath Bar Cake - cooking recipe

Ingredients

2 cups brown sugar
2 cups flour
1/2 cup margarine
1 egg
1 cup milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
6 Heath candy bars, chopped
1/2 cup nuts, chopped

Preparation

Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
Mix brown sugar, flour and margaine in a large bowl.
Remove 1 cup of this mixture and set aside for topping.
Add egg, milk, baking soda, salt and vanilla to batter.
Pour batter in cake pan.
In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
Sprinkle topping over cake.
Bake for 35 minutes.