Eve'S Gluten-Free Baking Mix - cooking recipe

Ingredients
    1 cup rice flour
    1 cup brown rice flour
    1/2 cup cornstarch (or potato starch or tapioca starch)
    1/4 cup ground flax seed
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon xanthan gum
Preparation
    Sift together and store in an airtight container.
    Apparently, the xantham gum makes all the difference in this tasting very much like wheat - and it's somewhat expensive.
    Also, be sure to try Tinkyada brand pasta products, available at health food stores and most grocery stores too - it is delicious - and seems expensive for the package but it EXPLODES when you cook it!

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