Eve'S Gluten-Free Baking Mix - cooking recipe
Ingredients
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1 cup rice flour
1 cup brown rice flour
1/2 cup cornstarch (or potato starch or tapioca starch)
1/4 cup ground flax seed
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon xanthan gum
Preparation
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Sift together and store in an airtight container.
Apparently, the xantham gum makes all the difference in this tasting very much like wheat - and it's somewhat expensive.
Also, be sure to try Tinkyada brand pasta products, available at health food stores and most grocery stores too - it is delicious - and seems expensive for the package but it EXPLODES when you cook it!
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