Country Lentil Soup - cooking recipe

Ingredients

3 cups vegetable broth
2 cups water
1 cup dried lentils
1 (14 ounce) can crushed tomatoes
1 1/2 cups chopped onions
1 cup sliced celery
1 cup sliced carrot
2 teaspoons minced garlic
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper
6 tablespoons grated parmesan cheese

Preparation

Combine all ingredients, except salt, pepper and cheese in slow cooker.
Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
Serve topped with cheese.