Alan Jackson'S Favorite Chicken Salad - cooking recipe

Ingredients

4 (6 ounce) chicken breasts
46 ounces pineapple juice
2 tablespoons honey
1 teaspoon vinegar
1/2 cup slivered almonds, toasted
3/4 cup mayonnaise
1 cup dried sweetened cranberries (optional)
sea salt
pepper
lettuce leaf

Preparation

Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
Shred chicken with two forks.
Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
Serve on lettuce leaves.