Lemon Parsley Orange Roughy - cooking recipe

Ingredients

1 lb orange roughy fillet
1/4 cup fresh parsley, chopped (ahh, be liberal, it's good!)
1 lemon, juice and zest of
fresh ground black pepper, to taste

Preparation

Place fish in a large glass dish.
Sprinkle with lemon zest and parsley. Squeeze lemon juice over top; refrigerate for 10-15 minutes.
Preheat broiler; spray broiler pan with nonstick cooking spray.
Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.