Festive Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks (in juice not syrup)
1/2 cup sugar
3 tablespoons flour
1 egg, lightly beaten
2 (11 ounce) cans mandarin oranges (in juice)
1 (20 ounce) can pears (in juice)
3 kiwi fruits, peeled and sliced
2 large apples, unpeeled and chopped
1 cup walnuts, coarsley chopped

Preparation

Drain pineapple and reserve the juice and set the pineapple aside.
Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.
Quickly stir in the lightly beaten egg and cook until thickened.
Remove dressing from heat and let cool - then refrigerate till using.
In a large bowl, combine all the fruit and the nuts.
Pour the dressing over the fruit and blend well.
Cover and chill for one hour so flavors blend.