Grilled Marinated Halibut With Picante-Cilantro Mayo - cooking recipe

Ingredients

32 ounces halibut fillets
Marinade
1/4 cup olive oil
1/2 teaspoon fresh cilantro, chopped
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning)
1 teaspoon fresh garlic, chopped
Sauce
1/2 cup mayonnaise
1/4 cup picante sauce
2 teaspoons fresh cilantro, chopped
1 teaspoon lemon juice

Preparation

Combine all the marinade ingredients.
Marinate halibut filets for three hours.
Combine all sauce ingredients and set aside.
Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
Serve immediately with sauce on the side.