Landry'S Spicy Shrimp Salad - cooking recipe

Ingredients

1 1/2 lbs cooked shrimp, shelled and cut into bite-size pieces
3/4 cup celery, chopped
3/4 cup green onion, chopped
1 tablespoon cilantro, chopped
2 teaspoons cumin
1 teaspoon white pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and black pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons cajun hot sauce
1 teaspoon Dijon mustard

Preparation

Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.