Roasted Garlic, Poblano, And Red Pepper Guacamole - cooking recipe

Ingredients

6 garlic cloves
1 red bell pepper
1 poblano pepper
1/4 cup green onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime juice
1/4 teaspoon kosher salt
1 avocado, ripe, peeled, coarsely mashed

Preparation

Preheat oven to 450\u00b0F.
Wrap garlic cloves in foil, bake at 450\u00b0F for 15 minutes or until soft. Let cool slightly, remove skins. Place garlic in a medium bowl, mash with fork.
Preheat broiler.
Cut peppers in half lengthwise, discard seeds and membranes. Brush olive oil on peppers. Place pepper halves, skin sides up, on a foil lined baking sheet, flatten with hand.
Broil 15 minutes or until blackened, turning frequently. Place in a zip-top bag, seal. Let stand 10 minutes. Peel and finely chop.
Add peppers, onions, and next 4 ingredients to mashed garlic, stir well.