Tony Chachere'S Basic Brown Sauce - cooking recipe

Ingredients

pan dripping
1 tablespoon green onion, chopped
1 tablespoon parsley, minced
all-purpose flour (enough to thicken)
mushroom (optional)
currant jelly (optional)

Preparation

1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.