Nancy'S Spinach Sausage Soup - cooking recipe

Ingredients

96 ounces broth
8 ounces pasta
1 cup carrot
1/2 cup red pepper
6 hot Italian sausage
6 mild sausage
8 ounces spinach

Preparation

I make my own broth from powder from the bulk food store. Add 12 cups in a large pot, add chopped carrots and peppers, or so. Chop spinach small. I take the casing of the sausages off and take small pieces and make small balls. Drop them in the soup. Put it on simmer for about 1 hour. No need for salt and pepper. The spices from the sausages goes in everything in the soup.
It would not let me put 12 cups broth or 1 bag spinach. Or 1 cup orso[ pasta].