Brownies (By Nick Malgieri) - cooking recipe

Ingredients

1/2 lb butter (2 Sticks)
8 ounces semisweet chocolate (good quality)
4 large eggs
1/2 teaspoon salt
1 cup granulated sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour

Preparation

Grease a 9x13 baking dish and set aside.
Set rack in the middle of the oven and preheat oven to 350 degrees.
Coarsely chop or break chocolate into small pieces.
In a double boiler place butter and chocolate and heat on low until butter and chocolate are melted, stirring occasionally.
In a large bowl whisk eggs and then whisk in the salt, sugars and vanilla.
Slowly pour melted butter/chocolate mixture into egg mixture, stirring until well mixed.
Fold in flour, stirring until mixed.
Pour batter into prepared pan.
Bake for 35 minutes or until top has formed a shiny crust and batter is moderately firm.