Halloween Bats - cooking recipe

Ingredients

1 (4 ounce) package cream cheese, softened
8 ounces mild goat cheese, soft, at room temperature
1/4 cup pesto sauce
2 tablespoons fresh coarse ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 peppercorns
32 triangular blue corn chips or 32 free-form wing shapes made from leftover tortillas from ghost chips

Preparation

Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
Shape mixture into 16 2-inch balls, about 1 heaping teaspoons each.
Roll in black pepper and poppy seeds to cover.
Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
Insert chip on either side of ball for wings; serve.