Double Chocolate Chews - cooking recipe

Ingredients

4 tablespoons unsalted butter, softened
1/4 cup fat free cream cheese
1/3 cup sugar
1/2 cup brown sugar, firmly packed
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup processed cocoa
1/4 teaspoon salt
1/4 cup mini chocolate chip

Preparation

Preheat oven to 350\u00b0F.
Spray 2 sheet pans with non-stick cooking spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chocolate chips.
Divide the dough into quarters.
Divide each quarter into eight (8).
Form a ball with each piece of 8 by rolling between your palms.
Place each ball on a sheet pan.
Using the bottom of a glass, press the nuggets into 2\" rounds.
Bake 8 minutes or until slightly puffed and very soft to touch.
Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.