Potato Chowder - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup shredded carrot
1/2 cup frozen onion
3 cups frozen southern style hash brown potatoes
1 (14 ounce) can chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups half-and-half (1 pint carton)

Preparation

Melt butter in large sauce pan.
Saute carrots and onion until soft, not brown.
Stir in potatoes, broth, salt and pepper.
Bring to a boil, simmer 10 minutes or until potatoes are tender.
Stir in cream and heat through.
Thicken with flour water.