Hot, Sweet And Sticky Chicken Drumettes - cooking recipe

Ingredients

1/2 cup apricot preserves or 1/2 cup orange marmalade
2 tablespoons rosemary, minced or 2 teaspoons dried rosemary
1/3 cup asian chili-garlic sauce
1 tablespoon Dijon mustard
3 tablespoons brown sugar
3 lbs chicken drummettes
2 tablespoons balsamic vinegar

Preparation

In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
Add the drumettes and toss well to coat.
Cover and marinate in the fridge stirring occasionally for 1 hour.
Grill turning often basting and cooking a total of about 30 minutes.
Dont bast at the last 10 minutes of cooking.