Gluten Free Red Velvet Cake - cooking recipe

Ingredients

3 eggs
1 3/4 cups sugar
1/4 cup oil
3/4 cup applesauce
1 (14 ounce) can beets, drained & pureed
1 teaspoon gf vanilla
1 cup rice flour
1/2 cup potato starch
1/4 cup tapioca flour
9 tablespoons cocoa
1 teaspoon xanthan gum
1/4 teaspoon salt
2 teaspoons baking soda

Preparation

Beat eggs until fluffy; add sugar gradually.
Add oil, applesauce, beets & vanilla.
Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
Pour into a Bundt pan that has been coated with non-stick spray.
Bake 55 minutes in 375\u00b0 oven.
Cool 10 minutes. Remove from pan.