Italiano Fondue - cooking recipe

Ingredients

1 3/4 cups prego traditional Italian sauce
1/4 cup dry red wine
1 cup shredded mozzarella cheese

Preparation

Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.