Jalapeno Chicken - cooking recipe

Ingredients

1 lb chicken tenders or 1 lb cut up chicken
1 1/2 - 2 cups buttermilk
1 (12 ounce) jar jalapenos (with juice)
2 cups crumbled Ritz crackers (butter crackers)
1 teaspoon seasoning salt
1 teaspoon granulated garlic
vegetable oil (for frying)

Preparation

Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
Dip chicken into cracker mix to coat.
Fry in oil in a skillet for 5-10 minutes.