Spiked Cranberry Relish - cooking recipe

Ingredients

1 (12 ounce) package cranberries, rinsed and picked over
1 orange, cut into eighths (unpeeled but deseeded if necessary)
1/4 cup walnuts
1/4 cup brown sugar
1/4 cup Splenda granular (sugar substitute or regular white sugar)
1/4 cup Applejack
1/4 cup pomegranate juice
1 tablespoon sweet vermouth
1 teaspoon gingerroot, freshly grated (optional)
1/4 teaspoon salt
1/4 teaspoon Angostura bitters

Preparation

Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.