Green Gutab - cooking recipe

Ingredients

150 g spinach
150 g sorrel
15 g coriander leaves (or Dill)
15 g parsley
50 g spring onions
salt
pepper
20 g butter
2 eggs
140 g wheat flour
yogurt

Preparation

Wash the greens, chop them and stew with the onions.
Add salt and pepper to taste, and mix thoroughly.
In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
Roll out the dough and cut out round pieces about 3 inches in diameter.
Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
Brown both sides on a dry griddle or frying pan.
To serve, spread some butter on each gutab, and offer yogurt on the side.