Parmesan Herb Rice - cooking recipe

Ingredients

3 cups cooked white rice (I cook in chicken broth, it tastes better.)
1 cup parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh oregano, chopped

Preparation

Cook rice.
Add cheese and herbs and stir until well combined.
Serve and enjoy!