Old Fashioned Custard Pie - cooking recipe

Ingredients

1 cup cream
1 cup milk
1 cup buttermilk
3/4 cup white sugar
2/3 cup brown sugar
3 tablespoons flour
1 teaspoon vanilla
6 egg yolks
6 egg whites
2 unbaked pie shells, 9-inch

Preparation

Preheat oven to 350\u00b0F.
Mix first 8 ingredients together.
Beat egg whites until stiff.
Gently fold egg whites into mixture.
Pour evenly into the (2) pie shells.
Bake at 350\u00b0F for 30 minutes or until pies are set.