Cucumber Cups Stuffed With Spicy Crab - cooking recipe

Ingredients

3 English cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crabmeat, excess water removed
1 tablespoon hot pepper sauce
1 teaspoon brown mustard
salt and pepper
1 tablespoon green onion, minced
Garnish
chili powder (optional) or paprika (optional)

Preparation

Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2\" slices.
Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
Fill each of the cucumber cups with the crab dip.
Refrigerate until ready to serve. Serve within 2 hours of making.